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Cooking may be among the oldest abilities worldwide. That does not indicate that there are any type of restrictions to the knowledge readily available for the chef interested in raising his/her skills. Also the finest chefs, also specialists, can constantly find new dishes, approaches and also methods to improve their kitchen area skills, so lets try this Mango Pickle recipe, we hope you like it.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Take these Mango Pickle recipe concepts and use them and also maybe even experiment while you are at it. The cooking area is a great place to attempt brand-new points with the appropriate aid.
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Simple Way to Make Homemade Mango Pickle
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