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Simple Way to Make Homemade Mango Pickle

Simple Way to Make Homemade Mango Pickle

Looking for the perfect Mango Pickle recipe? look no further! We provide you only the perfect Mango Pickle recipe here. We also have wide variety of recipes to try.

Cooking may be among the oldest abilities worldwide. That does not indicate that there are any type of restrictions to the knowledge readily available for the chef interested in raising his/her skills. Also the finest chefs, also specialists, can constantly find new dishes, approaches and also methods to improve their kitchen area skills, so lets try this Mango Pickle recipe, we hope you like it.

Mango Pickle Recipe

Mango Pickle

You can cook Mango Pickle using 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Mango Pickle :

  1. Provide raw green mangoes (cut into 4 to 8 pieces each).
  2. Prepare sea salt.
  3. You need to prepare fennel seeds.
  4. You need to prepare mustard seeds.
  5. You need to prepare kalonji seeds.
  6. Provide red chilli powder.
  7. You need turmeric powder.
  8. Prepare cup mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle instructions :

  1. Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften.
  2. In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully.
  3. Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango Pickle recipe concepts and use them and also maybe even experiment while you are at it. The cooking area is a great place to attempt brand-new points with the appropriate aid.

If you find this Mango Pickle recipe helpful please share it to your friends or family, thank you and good luck.

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