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Are you a cooking master? Perhaps you are just a kitchen expert? Or like many others, you might be a novice.Whatever the case might be, helpful cooking advice can include some fresh suggestions to your cooking. Take some time and learn a few things that can splash some new fun into your kitchen area routine. This Mango pickle recipe maybe a perfect fit for you.

You need to prepare Raw mangoes.
You need to prepare Methi seeds.
Prepare Fennel seeds.
Use Onion seeds.
You need Oil.
Prepare Salt.
Prepare Turmeric powder.
Provide Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a kind of art and it requires time and technique to equal experience as well as competence in the field. There are lots of forms of cooking as well as also various kinds of food from various cultures. Use what you have actually seen from Mango pickle recipe it will certainly aid you in your cooking endeavors.

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