If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Lots of people enjoy cooking and also think it makes the excellent relaxing pastime. A kitchen that is loaded with fresh food that smells tasty is particular to make anybody's mood a bit lighter. It can sometimes appear difficult, though, to pinpoint dishes that help you or recommendations that results in an eventually successful meal. Maybe this Mango pickle dish is the one you are seeking.

You need Raw mangoes.
Use Methi seeds.
You need to prepare Fennel seeds.
You need Onion seeds.
Provide Oil.
Use Salt.
Provide Turmeric powder.
You need Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have checked out the Mango pickle recipe, and you have the expertise that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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