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You need to prepare Raw Desi Mango.
Use salt.
You need Turmeric Powder.
Provide homemade achaar (pickle) Masala.
Use any oil.

Green, unripe mangos are simmered with cardamom and clove to yield this tangy, spicy condiment. Smita Chandra, who wrote about her mother's homemade pickles in Preserving Culture, slathers it atop flaky paratha flatbreads. See the recipe for Aamba Khatta (Sweet and Sour Mango Pickle) »James.. Cover mango bowl with any plate.

Wash the mangoes. Cut into big pieces with skin..
Put all pieces in a bowl. Add salt. Toast the mango in the bowl with hands..
Now add Turmeric Powder. Mix it in mangoes. Cover it an keep a side for atleast 12-15 hrs..
After 15 hrs u will see salt and Turmeric had released the water. Strain the mangoes. Don't throw the water u can utilise it in other many Recipes..
Now spread this mangoes on cloth or kitchen towel and let it dry for again 12-15 hrs. So the moisture will get dry..
Now in a small pan take oil (I used mustard oil) heat it up on low flame. Off the flame and let it come to room temperature. In another bowl take pickle masala and add dried mangoes..
Mix it well. Add oil and mix it again now cover the bowl keep a side for overnight. So the mangoes and pickle masala can soak the oil..
If required add more oil but first heat it up, than cool it and then add. After a week pickle is ready to eat..

Be the first to review "Mittals Mango Pickle - Aam Achar" Cancel reply. Gujarati-Style Methia Keri, or Mango Pickle Recipe. Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Step-How to make Mango Pickle Easy Recipe. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

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