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Cooking is a form of art and there are many different sorts of cooking that you can find out. You can come to be a chef or you can merely attempt to grasp the art of cooking good meals within your residence. Several jobs in the office utilize cooks, prep-cooks and managers that likewise look after chefs. We hope this Mango pickle recipe can assist make you a better chef.

Provide raw mangoes.
Provide Fenugreek pickle masala(readymade).
Prepare peanut oil.
Use salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas and also use them and perhaps even experiment while you go to it. The kitchen is a terrific area to try new things with the best help.

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