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Recipe for Perfect Mango Pickle

Recipe for Perfect Mango Pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mango Pickle recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are simply a kitchen area professional? Or like lots of others, you might be a newbie.Whatever the case might be, practical cooking suggestions can add some fresh suggestions to your cooking. Take a while and also discover a few points that can splash some brand-new enjoyable right into your kitchen area regimen. This Mango Pickle recipe maybe a perfect fit for you.

Mango Pickle Recipe

Mango Pickle

You can have Mango Pickle using 14 ingredients and 7 steps. Here is how you do that.

Ingredients of Mango Pickle :

  1. You need to prepare raw mango.
  2. Provide mustard oil.
  3. You need to prepare mustard powder.
  4. Provide cumin powder.
  5. Provide coriander powder.
  6. Use fennel power.
  7. Prepare dried red chilli powder.
  8. You need turmeric powder.
  9. Use sugar.
  10. You need to prepare ginger garlic paste.
  11. Use green chilli.
  12. You need five seasoning spices.
  13. Use white vinegar.
  14. Prepare Salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Cut the mangoes into small cubes and soak in salted water for 10 minutes..
  2. Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella).
  3. Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes..
  4. Add the mangoes and mix with the spices.
  5. Add white vinegar and cover the lid.
  6. Cook for 15 minutes in low flame..
  7. Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There is always something brand-new to learn when it pertains to food preparation as well as every chef's skill-set is open to enhancement. This Mango Pickle recipe is simply a few recipe ideas to aid improve your cook's efficiency. There are many more great recipes out there as well as excellent chefs maintain searching for them throughout their lives. Constant learning is the key to ever-improving cooking abilities.

If you find this Mango Pickle recipe useful please share it to your good friends or family, thank you and good luck.

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