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Use raw màngo.
You need gunda.
Use mustard oil.
You need red chilli powder.
Use turmeric powder.
Use Fenugreek seeds.
Provide dry mango powder.
Provide fennel seeds.
Use mustard seeds.
Provide asafoetida powder.
Provide Salt.
You need Or ready made pickle masala.

In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with. Wash and cut the mango into small pieces, with or without the peel, discarding the seed. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Wash gunda and mango..
Wipe mango with kitch towel and cut into medium cubes..
In a pan add water to boil gunda by adding 1 tsp salt boil it for 5 minutes take off from flame in a wok add oil when hot add Fenugreek seeds crushed mustard seeds fennel seeds asafoetida powder when splatter take out from flame add all other dry masalas..
Deseed the gunda add it into the masala wok add chopped raw màngo keep it back on the flame on low flame stir it for 5 minutes than add little water and cover the lid unit mango tenders take out in a bowl or jar when cool keep it in the fridge can consume with in 3 /4 days..

Thousands of new, high-quality pictures added every day. See more ideas about Pickle mango recipe, Pickling recipes, Pickled mango. · Mango Pickle Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.

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