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There are many resources of info on cooking. Some info is tailored in the direction of skilled chefs and also except the average individual. It can be confusing to wade through every one of the offered info. Fortunately, this Instant Raw Mango Pickle!! recipe is easy to make and will certainly offer you some great pointers. They will certainly work for anybody, also an amateur.

Prepare big raw mango cutted into medium size pieces.
You need to prepare Amla cutted into small pieces.
Provide green chilli cutted into slice.
Prepare carrot cutted into slice.
You need to prepare stored lemon pickle.
You need to prepare mustard powder/rai na kuria.
Prepare salt.
You need to prepare turmeric.
You need oil.
You need to prepare lemon juice.

Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to. The Instant Raw Mango Pickle is so easy to make that it is actually a child's play.

Take a big vessel wash all given ingredients in the list and cut accordingly.
In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours.
After 6 hours mix it again and store in the bottle..
Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life..

If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Vibrant color, a tangy-juicy taste of raw mango and flavored with some basic Indian spices, this homestyle pickle reminds me of my back home and childhood summer vacations. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry.

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