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There are numerous sources of info on cooking. Some details is tailored in the direction of skilled chefs and except the average individual. It can be puzzling to learn all of the available info. Fortunately, this Mango pickle recipe is easy to make and will certainly provide you some wonderful ideas. They will work for anybody, even a novice.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
You do not need to be a pro to prepare an excellent dish. There are lots of recipes that look hard as well as frustrating, yet remain in fact, rather simple one of it is Mango pickle recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.
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