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Cooking might be one of the oldest abilities on the planet. That does not suggest that there are any limitations to the expertise readily available for the cook thinking about raising his/her abilities. Also the finest chefs, also experts, can always discover new recipes, techniques as well as methods to improve their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Since you have actually read the Mango pickle recipe, as well as you have the know-how that you need to do in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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