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7 The Best Mango pickle Recipes

7 The Best Mango pickle Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking might be one of the oldest abilities on the planet. That does not suggest that there are any limitations to the expertise readily available for the cook thinking about raising his/her abilities. Also the finest chefs, also experts, can always discover new recipes, techniques as well as methods to improve their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.

Mango pickle Recipe

Mango pickle

You can cook Mango pickle using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango pickle :

  1. Provide raw mangoes.
  2. You need mustard oil.
  3. Use fenugreek seeds.
  4. You need fennel seeds.
  5. You need nigella seeds.
  6. You need to prepare turmeric powder.
  7. Use salt.
  8. Prepare red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions :

  1. Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
  2. Coarsely grind fenugreek seeds and fennel seeds..
  3. Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
  4. Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually read the Mango pickle recipe, as well as you have the know-how that you need to do in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Mango pickle recipe helpful please share it to your good friends or family, thank you and good luck.

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