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Cooking may be one of the oldest skills on the planet. That does not mean that there are any kind of restrictions to the understanding readily available for the cook curious about enhancing his/her skills. Even the finest chefs, even specialists, can constantly discover brand-new recipes, methods and also strategies to improve their kitchen area skills, so lets try this Mango pickle recipe, we hope you like it.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Food preparation a delicious meal for your family doesn't have to mean spending hours toiling away in the kitchen area. There are lots of number of recipes such as Mango pickle recipe, you can utilize to whip with each other an excellent dish in a short time, quickly your family members will be taking pleasure in the fruits of your labors.
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Recipe for Homemade Mango pickle
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