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You need to prepare wheat flour.
Prepare achar masala(mango pickle masala).
You need Oil/ghee.
Prepare Salt.
Prepare Oil for frying.

Wash and cut the mango, remove stone and dice into small cubes. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the.

Combine flour, salt, some oil and water together and knead dough in a simple way like chapati..
Divide the dough into equal portions and roll each portion.  Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour..
Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter..

Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. Mango pickle is a spicy and tangy condiment. Pingback: Sattu Paratha - Manjula's Kitchen - Indian Vegetarian Recipes. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the Punjabi mango pickle- As the summer season has already started and every one is busy making I like pickle with lots of masala/spice but if you don't like that much masala in your pickle then you can.

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