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Cooking may be among the earliest skills worldwide. That does not suggest that there are any kind of restrictions to the expertise readily available for the cook thinking about raising his or her skills. Even the finest cooks, even experts, can constantly locate brand-new recipes, methods as well as methods to enhance their kitchen area abilities, so lets try this Mango Pickle recipe, we hope you like it.

You need big raw mangoes.
Provide mustard oil.
Use As per taste Salt.
You need to prepare As per taste Red chilli powder.
Provide haldi powder.
You need to prepare hing.
You need to prepare kalongi.
Prepare Kashmiri chilli powder.
You need For masala:.
Prepare mustard seeds.
Provide saunf (fennel seeds).
Provide methi seeds.
You need to prepare coriander seeds.
Prepare jeera.
Provide vinegar.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder..
Wash and pat the mangoes. Cut into pieces and keep aside..
In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi..
Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice...

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have read Mango Pickle recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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