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Cooking is a type of art and there are many different types of cooking that you might find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking good meals within your house. Many jobs in the office use cooks, prep-cooks and also managers that additionally manage chefs. We hope this Mango Instant Pickle recipe can help make you a much better cook.

Prepare mango pieces.
Use jeera.
Provide spoonp methi seeds.
You need to prepare Kashmiri chilli powder.
You need to prepare curry leaves.
Prepare red chilli powder.
You need to prepare Hing.
Use turmeric powder.
You need to prepare Mustard seeds.
You need Oil.
Use jagarry.
You need Salt.

Today let us learn how to make Instant mango pickle recipe following this easy recipe. Ingredients for Instant Mango Pickle Recipe. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder..
Wash, dry and make pieces of mango..
Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time..
Add chilli powder, jagarry stir then add half cup water and let it boil..
When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready..

The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little.

Now that you have actually read Mango Instant Pickle recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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