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Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like numerous others, you may be an amateur.Whatever the situation might be, valuable cooking advice can include some fresh concepts to your cooking. Take some time and also find out a few points that can splash some new fun into your kitchen regimen. This Mango Pickle recipe maybe a perfect fit for you.

You need to prepare raw mango.
You need leftover pickle masala.
You need to prepare salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly wash the mango and peel it..
Now cut mango into Small pieces.add pickle masala and salt..
Mix very well.keep it into the container and serve with chapati..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Every person intends to be a much better chef. Everyone wants to experiment with fun recipes. Finding the moment as well as feeling the motivation to be innovative in the kitchen area can sometimes present a difficulty though. We wish these Mango Pickle recipe can bring the magic to your kitchen area. Offer a couple of these suggestions a try tonight, your taste will thanks!

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