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You need to prepare raw mango.
You need lemon.
Provide green chilli.
Provide Nigella seeds.
Prepare fenugreek seeds.
You need to prepare coriander seeds.
Provide saunf/fennel seeds.
You need to prepare dry red chillies.
Prepare yellow mustard.
You need mustard oil.
Provide turmeric powder.
Use salt.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

Wash and dry green chilli, raw mango and lemon for 2hrs then clean if any moisture then chopped it and let them dry again.
For masala roast red chilli, coriander seeds, saunf, nigella seeds, fenugreek seeds don't roast mustard grind everything fine.
Heat oil.
For green chilli add salt, masala that we prepared, salt, amchoor powder mix well using hands add asafoetida if needed transfer in jar and pour hot oil cover the lid and keep them in sunlight for 3days.
For lemon pickle add turmeric powder, salt, asafoetida, powdered masala mix well transfer in jar and pour oil.
For mango pickle sprinkle turmeric, salt, powder masala, asafoetida mix well and transfer in jar and pour oil.. keep in sunlight for 3days and it's ready to relish!!.

Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter Mango Pickle refers to a variety of Pickles prepared using Raw Mango and some spices. Pickling process in India differs from state to state. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry Depending on the size of the raw green mangoes, the number of mangoes will vary. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.

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