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Cooking could be among the oldest skills on the planet. That does not mean that there are any type of restrictions to the understanding readily available for the cook interested in increasing his or her abilities. Also the finest chefs, even experts, can always locate brand-new dishes, methods as well as methods to boost their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.

You need to prepare raw mango.
Provide achar masala mix.
You need salt.
You need turmeric powder.
Provide Musterd Oil.
Use asafoetida.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut the mangoes into into small pieces. Add salt and turmeric powder. Keep it for 12 hours..
Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Add asafoetida Let it cool down the oil..
Now add achar mix masala. Mix the oil with masala well..
Now add raw mango pieces to the masala and mix well..
Now put it in glass jar and bottle. Mango pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A wonderful, home-cooked dish is the example everyone keep in mind. Utilizing these Mango pickle recipe to enhance your cooking is the same as an athlete who keeps training-- the a lot more you do it, the much better you get, discover as long as you can around cooking. The more recipe you have, the much better your meals will taste.

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