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Provide mango.
You need to prepare sugar(Half sugar or half jaggery).
You need to prepare salt.
You need to prepare mauti sauph.
You need to prepare lal mirch pisi.
You need to prepare kashmiri mirch powder.
Prepare bhuna jeera.
Prepare garam masala.
You need kishmish optional.
Prepare melon seeds optional.

You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.

First wash and dry mangoes..
Grate them.Put them in a big kadai(pan).Add sugar in it..
Cook it low flame.when sugar melt. Add all spices. keep stirring continuously..
Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it..
Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame..
Sweet and spicy pickle is ready.cool it and keep it in glass container..

Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or. Vegan Raw mango And Mint Chutney. Where to Buy African Mango and Save Money. All About Mango Furniture and Mango Wardrobes & Chests. It is a very tasty and tangy pickle recipe.

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