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There are several sources of info on cooking. Some details is geared in the direction of knowledgeable cooks and not for the typical individual. It can be puzzling to learn all of the readily available info. Fortunately, this Raw mango pickle(chundo) recipe is easy to do and will certainly give you some excellent ideas. They will certainly benefit any person, also an amateur.

You need to prepare raw mango.
Use Turmeric powder.
Prepare salt.
Use pickle masala.

The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe.

Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day..
When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.).
Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy..

This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

A terrific, home-cooked dish is the example everybody keep in mind. Making use of these Raw mango pickle(chundo) recipe to enhance your food preparation is the same as an athlete that keeps training-- the extra you do it, the much better you obtain, discover as high as you can about cooking. The more recipe you have, the better your meals will taste.

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