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There are several sources of info on cooking. Some info is tailored towards skilled chefs and also except the ordinary person. It can be puzzling to wade through every one of the offered info. Luckily, this Mango pickle sweet recipe is easy to make and will certainly offer you some excellent pointers. They will help anybody, even an amateur.

Prepare raw mango.
You need to prepare sugar syrup.
You need sugar.
You need to prepare cinnamon stick.
You need to prepare cloves.
You need Cardamom powder.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This sweet mango pickle takes me places. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Take the raw mango and peel off it and cut in dice shape.
Now turn on the flame and in one big utensil add 1½ ltr water and 2 kg sugar and add the mango pieces in hot Sugar syrup.
Cook it until mango become soft and syrup completly absorb in mango.
Let it cool and add the cardomon, cinnamon and cloves powder our pickle is ready enjoying it whole years.

In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with. Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.

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