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Every person likes the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic schedules, it can be more difficult than ever to discover the time to put one together. Thankfully, assistance is out there, the Punjab Raw mango pickle recipe and guidance in this short article will certainly aid you put together healthier meals for your household in a surprisingly, short time.

Use Raw mango (500 gms).
Use Mustard seeds oil.
Use Pickle masala.
Provide Nigella seeds (kalonji).
Use Fenugreek seeds.
Provide Red chilli powder.
You need to prepare Black pepper.
Prepare Cumin seeds.
You need to prepare Turmeric powder.
Use asafoetida (hing).
Provide Salt.
You need Fennel seeds.

Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.

First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 1 hour..
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
After 5 days your spicy pickle is ready to eat.

Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.

You do not need to be a pro to cook a great meal. There are several recipes that look difficult and overwhelming, yet remain in fact, quite simple one of it is Punjab Raw mango pickle recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

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