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Provide raw mango.
Use Salt.
Prepare red chilli powder.
You need saunf/fennel seeds.
Provide kalonji (nigella seeds).
You need to prepare methi dana(fenugreek seeds).
You need Ajwain/carom seeds.
You need to prepare turmeric powder.
Prepare whole black pepper.
Use mustard oil.

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy.

Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
Now put in the container in which you want to store..and add oil and mix well....
And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. This pickle could be made any day during the mango season. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

There is always something new to discover when it comes to food preparation as well as every cook's skill-set is open to improvement. This Less oil mango pickle recipe is just a couple of recipe concepts to assist boost your chef's efficiency. There are many more good recipes available and also excellent cooks maintain looking for them throughout their lives. Constant discovering is the key to ever-improving food preparation skills.

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