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If you are having trouble lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many individuals have natural cooking ability however not quite adequate know-how to cook with perfection. This Raw Mango Pickle recipe is a good start, easy to cook and also scrumptious.

You need to prepare Raw mango.
You need Turmeric powwder.
Use Salt.
Prepare Sugarcane Jaggery.
Prepare Whole cumin seeds.
Prepare Whole coriander.
You need to prepare Fennel seeds.
You need Methi seeds.
Prepare Dry red chillies.
Prepare Panch foron.
You need to prepare Oil.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

There is always something brand-new to learn when it comes to food preparation as well as every cook's skill-set is open to improvement. This Raw Mango Pickle recipe is just a couple of recipe suggestions to help boost your chef's efficiency. There are a lot more great recipes available and good cooks keep seeking them throughout their lives. Consistent understanding is the essential to ever-improving food preparation skills.

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