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There are lots of sources of info on cooking. Some information is tailored towards seasoned chefs and also except the typical person. It can be perplexing to wade through all of the offered details. Fortunately, this Mango pickle recipe is easy to make and will certainly give you some wonderful pointers. They will certainly help anybody, also a novice.

You need to prepare raw mango cut into pieces.
You need to prepare salt.
Prepare mustard oil.
Provide pickle masala.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango pieces.then add salt..
Now add pickle masala and oil..
Mix it very well..
Keep it in the glass jar..
Pickle is ready within a week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a pro to prepare a fantastic dish. There are lots of recipes that look hard and frustrating, but remain in fact, quite straightforward among it is Mango pickle recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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