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Every person loves the concept of sitting down to a tasty home-cooked dish, but with today's hectic routines, it can be more difficult than ever before to find the moment to put one with each other. Luckily, help is available, the Easy mango n carrot pickle recipe and guidance in this article will assist you put together healthier meals for your family members in a surprisingly, short time.

Prepare raw mango.
Prepare size carrots.
You need to prepare tumeric powder.
Prepare mustard seeds.
Use salt.
You need to prepare chopped red chilly.
Use coriander for garnish.
You need to prepare olive oil.

So fresh , fragrant and Delicious !!!! Regular readers of Ruchi'sVegKitchen , must be aware about my love for Pickles. Pickles are easy to prepare with right ingredients and can be preserved for months. ··· Indian Mango Pickle We process and export a wide range of Indian pickles, oils, papads. This cut mango pickle will stay good for a month, if refrigerated and handled properly.

Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve.

It is not only delicious but it is so easy to make this pickle. Summer and raw mangoes - they go hand in hand. (By the way it's officially summer season where I live ). The first batch went into making a very classic raw mango pickle. With the rest of the mangoes, I thought I'll introduce you to my new favorite - raw mango and carrot. A delicious and easy pickle that doesn't need to be cooked!

Now that you have actually read Easy mango n carrot pickle recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to understand the art of cooking.

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