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If you are having difficulty recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have all-natural cooking talent however not quite adequate knowledge to prepare with perfection. This Egg Benedict dish is a good start, simple to prepare and also tasty.
Egg Benedict Recipe
You can have Egg Benedict using 16 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Egg Benedict :
Use For Poached Egg.
You need to prepare Egg.
You need to prepare Vinegar.
Use Water.
Prepare For Hollandaise Sauce.
Use Unsalted Butter.
Use Egg Yolks.
You need to prepare Lemon Juice.
You need to prepare Mustard.
Use Other Ingredients.
You need Bacon.
Use Cherry Tomatoes.
Provide Asparagus.
You need Chives or Leeks.
Provide Salt.
Provide Black pepper powder.
Egg Benedict instructions :
Melt butter in a saucepan and keep aside..
Add egg yolks in a bowl and place over a double boiler..
Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well..
Add butter slowly in egg yolk mixture mixing continuously after each addition..
Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside..
Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently..
Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker..
Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained..
In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown..
Blanch Asparagus and keep aside.
Sauté cherry tomatoes and keep aside.
Toast english muffin..
Assembly.
Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg..
Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate..
Season with salt and pepper..
Serve hot..
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