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There are lots of resources of info on cooking. Some information is tailored towards knowledgeable cooks and not for the average individual. It can be confusing to learn all of the offered info. Fortunately, this Healthy Eggs Benedict recipe is easy to do and will provide you some great suggestions. They will certainly work for any individual, also an amateur.

Provide whole wheat english muffin.
You need to prepare weight watchers american cheese.
You need to prepare lite ham.
Prepare eggs.
Use white vinegar.
You need water.
You need salt & pepper for taste.

But this version of the poached egg dish with the luxe Hollandaise sauce swaps out the butter for yogurt. This healthy eggs benedict is a twist on an old standard. This "healthy hollandaise" sauce is made mostly of Greek yogurt, with a little lemon, touch of butter, and some green tea for an unexpected color. Over medium heat in a small pan, scramble egg in heated butter.

put water in small pot & bring to a boil.
cut whole wheat english muffin in half & toast in toaster....when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off.
place 2 slices of ham on dish & heat in microwave on high for 15 seconds.
when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water.
take out english muffin & plate & put a slice of ham on each half.
poach eggs until desired doneness...about 3 minutes depending on size of eggs...remove with slotted spoon to drain any water and place one egg on each half & serve.
salt & pepper for taste.

In my eggs Benedict recipe, I use immune-boosting, heart-healthy, anti-inflammatory foods like avocado Eggs Benedict is one of those items that you'll always see on a breakfast or brunch menu. I LOVE eggs benedict so played around with six different light versions to come up with the best! Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here's a traditional recipe with a few healthy twists. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Eggs Benedict and a Bloody Mary is my favorite brunch.

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