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Cooking is a form of art and there are several sorts of cooking that you could discover. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking great meals within your home. Several jobs in the work environment utilize cooks, prep-cooks as well as managers that additionally supervise cooks. We hope this Jollof Spaghetti #3006 recipe can assist make you a better cook.

You need Spaghetti.
Prepare Oil.
Use Tattashe.
Provide Tarugu.
Prepare Onion.
Prepare Fish.
Provide Water.
You need to prepare Seasonings.
You need Spices.
Use Spring onion.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

In a pot,add in oil when hot pour in grated vegetables, stir fry for 10mins.
Add water,seasoning, spices & allow it to boil for 15mins.
Add your spaghetti to the boiling water and allow it to cook for 10mins.
Finally add your fish & spring onion & Allow it to simmer on low heat.
Enjoy with chilled drink.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

There is constantly something new to discover when it comes to cooking and every cook's skill-set is open to renovation. This Jollof Spaghetti #3006 recipe is just a few recipe ideas to help enhance your cook's efficiency. There are a lot more good recipes around and excellent cooks maintain searching for them throughout their lives. Consistent understanding is the vital to ever-improving food preparation skills.

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