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Cooking might be one of the earliest abilities on the planet. That does not suggest that there are any limitations to the knowledge offered for the cook curious about increasing his/her abilities. Also the finest cooks, even specialists, can always discover brand-new recipes, techniques and also methods to boost their kitchen skills, so lets try this Jollof Maçaroni and Spaghetti with Fried Fish recipe, we hope you like it.

Use Macaroni.
You need Spaghetti.
Use Stew.
Use Ground Crayfish.
Prepare Seasoning.
Use Fried Fish.

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof rice is a delicious mix of rice and tomato stew cooked to.

Put water in a pot,add lil salt, stir,bring to boil for 9mins till softdrain in colander,pour water into it to remove starch,set aside..
Heat up stew,add crayfish,lil seasoning,stir,add macaroni and spaghetti last,stir,cook for 2mins,cover,turn off heat,serve with fried fish....

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I used to make my Jollof pasta differently.

A great, home-cooked meal is the kind of thing everybody remember. Utilizing these Jollof Maçaroni and Spaghetti with Fried Fish recipe to boost your cooking coincides as an athlete that maintains training-- the more you do it, the better you get, learn as much as you can about cooking. The even more recipe you have, the better your dishes will taste.

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