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How to Prepare Homemade Spaghetti jollof and beef sausage

How to Prepare Homemade Spaghetti jollof and beef sausage

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Spaghetti jollof and beef sausage Recipe

Spaghetti jollof and beef sausage

To make Spaghetti jollof and beef sausage you need 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti jollof and beef sausage :

  1. You need Spaghetti.
  2. Provide beef sausage.
  3. Use big bulbs fresh tomatoes.
  4. You need to prepare Fresh chilli pepper.
  5. Provide big scotch bonnet pepper (tatashe).
  6. Provide medium tin tomatoes puree.
  7. You need Vegetable oil.
  8. Use Green pepper.
  9. Provide Carrot.
  10. Prepare Green Peas/beans.
  11. Use large onion bulb.
  12. You need Crayfish (optional).
  13. You need Salt.
  14. You need to prepare Spices.

Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. A red sauce combining Italian sausage and ground beef for your favorite pasta.

Spaghetti jollof and beef sausage instructions :

  1. Blend the fresh tomatoes, peppers together and set aside.
  2. Parboil Spaghetti (optional).
  3. Chop vegetables,onion etc.
  4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes..
  5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆.
  6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt.
  7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat.
  8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover..
  9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas..
  10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy.

Method: Heat pan over medium high heat until hot and then add oil. Wash spaghetti, break into two and add to the stew. Dish spaghetti jollof unto a plate when well cooked and add fried sausages. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians.

A wonderful, home-cooked meal is the example all of us bear in mind. Utilizing these Spaghetti jollof and beef sausage recipe to improve your cooking coincides as an athlete who maintains training-- the extra you do it, the far better you obtain, find out as high as you can about cooking. The more recipe you have, the far better your meals will taste.

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