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Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with numerous supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Veggie jollof spaghetti with fried fish recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Prepare Spaghetti.
You need Tomatoes, tatashe, attargu and onion.
Provide Seasonings and spices.
Provide Cabbage, carrot and peas.
You need Oil.
Provide Water.
You need to prepare Fried fish.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Growing up, Jollof spaghetti was one of the first dishes I cooked.

Parboil your spaghetti, strive and set aside..
In a large pot, fried oil and garlic until brown. Add grated tomatoes, tatashe, attargu and onion and leave it for five mins..
Add seasonings and spices and ur chopped carrot and peas. Put some small amount of water and leave it for five mins..
Check if the veggies are soft then add your spaghetti and cabbage..
Put your cooker in low heat and leave it to simmer for at least 10 minutes..
Serve it with fried fish.

I used to cook it with all kinds of protein; from dry fish to I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. As I got older, I realized I Hay god! The smokiness of the roasted veggies and the hint of basil. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner.

Since you have read the Veggie jollof spaghetti with fried fish recipe, and you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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