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You need to prepare spaghetti.
You need to prepare Blended tomatoes, pepper be and onions.
You need Tomato paste.
Provide Vegetables oil.
Prepare I teaspoon thyme and curry.
Use Green bean, sweet corn, carrot and kidney beans.
Provide Beef stock.
You need to prepare Salt and seasoning.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Parboiled the spaghetti, wash, drained out the water and set aside..
Blend the tomatoes, onions, and peppers until smooth.
Put a pot on medium heat off fry the tomato sauceuntil the sauce is about half the amount, then add the tomato paste stirring at interval till when it has thickened significantly to look like a paste. This takes about 15-20 minutes, depending on how high the heat is..
Once the sauce is reduced, pour in the stock, oil, thyme, curry powder, crayfish and seasoning cubes. Add salt.
Poured in the parboiled spaghetti. Cover the pot and allow to cook for 7minutes.
Add the washed and dices green beans, Sweet corn, kidney beans and diced carrots.
Allow to simmer for few minutes.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

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