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Cooking could be one of the earliest skills on the planet. That does not mean that there are any restrictions to the expertise offered for the cook interested in raising his/her abilities. Even the finest cooks, also specialists, can always locate brand-new recipes, techniques and also methods to boost their kitchen area skills, so lets try this Mike's Extremely Easy Eggs Benedict recipe, we hope you like it.

Provide Eggs Benedict Ingredients.
Use English Muffins.
Use Butter.
Prepare Fresh Eggs [room temp].
You need to prepare White Distilled Vinegar.
You need to prepare Precooked Canadian Bacon [8 pieces].
Use Knorr Hollandaise Sauce Mix.
You need to prepare Cracked Black Pepper.
You need to prepare Butter.
Prepare Milk.
Prepare Cayenne Pepper.
You need to prepare Chopped Chives.
Provide Kitchen Items Required.
Prepare small Bowls Or Ramakins.
You need Metal Slotted Spoon.
Provide Serrated Knife.
You need to prepare small Pots.
Prepare Whisk.

Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
Place 2 pieces of Canadian Bacon on top of your sauce..
Place poached egg on top of your Canadian Bacon..
Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
Repeat for the other 2 eggs..
TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.

Food preparation is a kind of art and it requires time and practice to equivalent experience and expertise in the field. There are numerous forms of food preparation as well as also many different sorts of food from different societies. Use what you've seen from Mike's Extremely Easy Eggs Benedict recipe it will certainly assist you in your food preparation endeavors.

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