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Cooking might be one of the oldest skills on the planet. That does not suggest that there are any limitations to the expertise offered for the chef thinking about enhancing his/her abilities. Even the finest chefs, even experts, can constantly locate new recipes, approaches and methods to improve their kitchen area skills, so lets try this Eggs Benedict Casserole recipe, we hope you like it.

You need to prepare Canadian bacon or ham, chopped.
Use English muffins, cut into 1 inch pieces.
You need to prepare Eggs.
You need 2% milk.
Use Onion powder.
You need Paprika.
Use hollandaise sauce.
Use Egg yolks.
You need Heavy whipping cream.
Provide Lemon juice.
You need Dijon mustard.
You need Butter, melted.

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.

Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. I'd describe the texture more as scrambled eggs with ham I believe Eggs Benedict casserole tastes best on the warmer side, but as long as the Hollandaise is. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

A fantastic, home-cooked dish is the example everyone remember. Making use of these Eggs Benedict Casserole recipe to boost your food preparation coincides as an athlete that keeps training-- the more you do it, the much better you get, discover as long as you can about cooking. The more recipe you have, the far better your meals will taste.

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