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Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons Recipe
To make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons you need 28 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons :
Provide main course, salad, chicken.
You need fresh cilantro, chopped.
Provide coarse black pepper.
You need to prepare garlic powder.
Use onion salt.
You need margarita mix.
You need lime juice.
You need orange juice.
You need to prepare tequila.
You need to prepare triple sec (optional).
Prepare honey.
You need to prepare light Olive oil.
Provide Boneless skinless chicken breasts.
Prepare garlic, minced very fine.
You need French baguette.
You need Parmigiano-reggiano cheese.
Prepare salt.
Use cayenne pepper.
You need to prepare olive oil, extra virgin.
You need Italian herbs.
You need paprika.
Prepare black pepper.
Prepare For raspberry vinaigrette.
Provide raspberry vinegar.
Prepare honey.
You need to prepare olive oil.
You need to prepare fresh or frozen raspberries.
Prepare fresh basil leaves.
Strain the garlic oil over the bread cubes, pressing the garlic with the back of a spoon to get every drop of garlicky goodness. Rub crust of bread with garlic clove. A family favorite Caesar salad recipe. Make it an even quicker dish by using ready-made croutons and Caesar dressing.
Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons instructions :
Place the cilantro, pepper, garlic powder and onion salt into a blender..
Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy..
Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night..
After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips..
Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours..
Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well..
Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss..
Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container..
In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth..
Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad..
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Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com.
We earn a commission for products purchased through some links in this article. Chicken Caesar salad with parmesan croutons. Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons! Crisp romaine, rich and garlicky dressing, crunchy croutons, and the pungent tang of good Parmesan—they come together.
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