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You need to prepare Jalapeño Peppers.
You need to prepare earthbalance vegan butter.
You need to prepare For The Stuffing.
Prepare Melissa's Extra firm Tofu.
Prepare Go Veggie brand mozzarella flavor shreads (lactose free).
You need handful Soy bacon flavor bits.
You need vegetable broth.
Provide reallemon juice.
You need to prepare Habanero powder, OR, 1 habanero pepper.
You need Greek seasonings.
You need to prepare For the Breading.
You need to prepare flour.
You need eggs (use as much as needed to conplete).
You need Crackers.

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Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out)..
In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.).
Wash, slice and deseed jalapeño peppers.
Fill Jalapeño halves with the stuffing mix..
Mill crackers to a fine powder. Set in container for next step.
In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs.
in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat..

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