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You need Rice Noodles.
Provide Chicken Meat (cut into bite size).
Provide Shrimp.
Use Garlic Chives (rough chop).
You need Garlic (minced).
You need Shallots (minced).
You need to prepare Dried Shrimp (rough chop).
You need bricks Hard Tofu (cut into pieces).
Use Eggs (whisked).
You need [Sauce].
You need Fish Sauce.
You need to prepare Palm Sugar.
Prepare Tamarind Juice Extract.
Provide Lime Juice.

Drain water and place noodles in separate bowl. Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes at Thai restaurants in America. Chicken Pad Thai is one of my favorite Asian chicken recipes along with Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo. Pad Thai with no compromise, this is what the real stuff should be like!

MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! This makes them easier to toss and separate in. Learn how to make Pad Thai (Stir-Fried Noodles). Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Now that you have actually checked out the Pad Thai - Thai Fried Noodles recipe, and you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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