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Provide Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
You need Chicken Broth.
You need Rice Wine Or Rice Wine Vinegar.
You need Sugar.
You need Minced Ginger.
You need to prepare Sesame Oil.
You need to prepare Minced Garlic.
Use Red Pepper Flakes.
You need Corn Starch.
You need Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
You need Szechuan Sauce.
Use Sriracha Sauce.
You need to prepare Teriyaki Sauce.
Provide Oyster Sauce.
You need to prepare Hoisin Sauce.
Prepare Fish Sauce.
You need to prepare Noodle Options.
Provide Basic Ramen Noodles.
You need Cellophane Noodles [use angle hair pasta as a replacement].
You need Hokkien Noodles.
Provide Egg Noodles.
You need to prepare Rice Noodles.
You need to prepare Rice Sticks.
You need Wheat Noodles [use fettuccine as a replacement].
Use Meat & Meat Substitutions.
You need Pork Strips.
You need Beef Strips.
Provide Seafood [most types].
You need to prepare Chicken Strips.
You need Tofu.
Provide Broth Options.
Prepare Vegetable Broth.
Use Chicken Broth.
You need to prepare Beef Broth.
You need Vegetable/Fruit Options.
Use Water Chestnuts.
You need to prepare Bean Sprouts.
Use White Onions.
Prepare Carrot Strips.
Use Cabbage.
You need to prepare Cilantro.
Prepare Baby Corn.
You need Thai Basil.
Use Bok Choy.
Use Broccoli Florets [blanched].
You need to prepare Green Onions.
Prepare Garlic.
Provide Ginger.
You need Jalapeños.
Provide Red Chili's.
Use Bell Peppers.
Use Diakon Radishes.
Use Snap Or Snow Peas.
You need to prepare Mushrooms.
You need Squash.
Prepare Egg Plant.
Provide Kimchi.
You need to prepare Asparagus.
You need Pineapple.
You need Nuts And Seeds.
You need Cashews.
You need Peanuts.
You need Sesame Seeds.
Prepare Oil Options.
You need to prepare Wok Oil.
You need Sesame Oil.
You need to prepare Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

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