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Cooking is a type of art and there are several types of cooking that you might discover. You can become a chef or you can merely try to understand the art of cooking great dishes within your house. Several tasks in the office employ chefs, prep-cooks and managers that also look after chefs. We hope this Shrimp Ball Soup recipe can help make you a much better cook.

Provide ＊＊Soup＊＊.
Use water.
Provide salt.
You need Usukuchi light colored soy sauce.
You need mirin (Japanese sweet sake).
Use White pepper.
You need to prepare corn starch.
You need water.
You need white vinegar.
Provide ＊＊Shrimp balls＊＊.
You need Prawn (7 oz).
Prepare salt.
You need corn starch.
Use to 1 Egg white, more egg white makes the shrimp ball softer.
You need White pepper.
Prepare ＊＊other ingredients＊＊.
Use bok choy.
Provide Tofu (3 oz).
You need Egg.

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Drop the shrimp ball into the hot broth. Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl.

Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
Cut tofu and bok choy into small pieces..
Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.

Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Add shrimp balls and cook just until heated through. I use shallot because I don 't have onion. For shrimp balls, in mixing bowl, combine egg white, cornstarch & ginger; then shrimp. Mix well In dutch oven combine chicken broth, rice wine, & garlic.

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