close
Simple Way to Prepare Delicious Goya (Bitter Melon) Champuru

Simple Way to Prepare Delicious Goya (Bitter Melon) Champuru

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Goya (Bitter Melon) Champuru recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are several kinds of cooking that you could find out. You can come to be a gourmet chef or you can merely attempt to master the art of cooking excellent meals within your residence. Lots of tasks in the office employ chefs, prep-cooks and supervisors that also oversee cooks. We hope this Goya (Bitter Melon) Champuru recipe can assist make you a better chef.

Goya (Bitter Melon) Champuru Recipe

Goya (Bitter Melon) Champuru

You can have Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goya (Bitter Melon) Champuru :

  1. Use Bitter melon.
  2. Use Abura-age (thin deep-fried tofu).
  3. Provide eggs.
  4. Use soumen sauce.
  5. You need to prepare sesame oil.

Remove its seeds and pith thoroughly with a spoon. Thoroughly scrape the white pith off the thin layer of flesh. To soften the bitterness of the melon, rub salt into the bitter melon. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.

Goya (Bitter Melon) Champuru instructions :

  1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness..
  2. Cut an abura-age into 1/2 inch strips..
  3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon..
  4. Add abura-age. Add soumen sauce..
  5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy..
  6. Bon appetit!.

The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. To prepare the bitter melon, split it in half lengthways and use a spoon to scrape out the seeds and spongy centre. Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. Bitter melon, or bitter gourd, is a member of the gourd family.

Food preparation is a form of art and it requires time as well as technique to equivalent experience and experience in the field. There are numerous types of cooking and also many different sorts of food from various societies. Use what you have actually seen from Goya (Bitter Melon) Champuru recipe it will certainly assist you in your food preparation undertakings.

If you find this Goya (Bitter Melon) Champuru recipe helpful please share it to your friends or family, thank you and good luck.

NEXT RECIPES

Simple Way to Prepare Delicious Goya (Bitter Melon) Champuru
Tasty Recipes Everyday.


©️ Copyright 2020