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Cooking could be among the oldest skills worldwide. That does not suggest that there are any restrictions to the understanding readily available for the chef thinking about raising his/her skills. Even the finest cooks, also specialists, can always find brand-new dishes, methods as well as methods to boost their kitchen abilities, so lets try this Indonesian Meat Ball Soup (Bakso) recipe, we hope you like it.

Prepare For the Meatball:.
Prepare beef minced meat.
You need to prepare tapioca starch or potato starch.
Provide egg white.
You need to prepare garlic, minced.
Provide ice water.
You need to prepare Salt and ground pepper.
Provide For the Soup:.
Use beef or chicken stock.
Prepare salt.
You need ground white pepper.
Provide To serve with:.
Prepare rice vermicelli / egg noodles.
Provide Bokchoy, washed and parboiled.
Use fried tofu cut into half.
Provide Thinly slices of celery.
You need to prepare Fried shallot.
Prepare Chili sauce or sambal.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

Cooking a tasty meal for your household doesn't have to imply investing hours ploding away in the kitchen. There are many variety of recipes such as Indonesian Meat Ball Soup (Bakso) recipe, you can use to whip together a great meal quickly, quickly your household will be taking pleasure in the fruits of your labors.

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