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If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not the only one. Lots of people have natural cooking skill but not quite enough knowledge to prepare with perfection. This NASU SOMEN (Simmered Eggplant and SOMEN noodle) dish is a great start, easy to cook and scrumptious.

Use egg plant (about 300g).
Provide (about3.4 oz) water.
Provide soy sauce.
You need sugar.
You need mirin.
Provide sesame oil.
You need to prepare ABURA-AGE fried TOFU.
Provide IRIKO dried sardines (or NIBOSHI).
Prepare somen noodle.
Provide ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
Use chopped green onion.
You need to prepare grated ginger roots.
You need Chili pepper (only if you like).

Add Your Own Tips Down Below!! #Nasus #NasusTop #Leagueoflegends. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and. Nasu Dengaku, Fried eggplant with miso paste.

Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
Cut ABURA-AGE into 2 inch length rectangles..
Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Hiyashi Ramen, Egg noodle toped of vegetables & seaweed served with cold sweet soy sauce. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. Crack each egg into its own small bowl, discarding the shells. Nasus is an imposing, jackal-headed Ascended being from ancient Shurima, a heroic figure regarded as a demigod by the people of the desert.

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