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Prepare Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
Use canola oil.
You need to prepare ” piece of ginger, peeled ad grated.
Prepare red chili paste, sambal oelek.
Use button mushrooms, cleaned and sliced.
Prepare small can water chestnuts, sliced and drained.
Use canned bamboo shoots, drained.
You need shredded pork or chicken.
Use soy sauce.
You need to prepare rice wine vinegar or apple cider vinegar.
You need salt.
Use red pepper flakes.
You need ground white pepper.
Use sugar.
Use chicken stock, hot.
Use square firm tofu, drained as cut into 1/4” strips.
Use cornstarch w/ 1/4 cup water.
You need to prepare large egg beaten.
You need to prepare Chopped green onion and cilantro for garnish.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
In large pot put chicken stock to heat up..
Heat wok or large skillet with sides. Add the oil to heat on medium high..
To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
Add in tofu and cook for 3 minutes m.
Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
Garnishes.
Serve soup topped with garnish..

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.

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