Looking for the perfect Beijing hot pot recipe? look no further! We provide you only the best Beijing hot pot recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own cooking experiments or a skilled cook with several dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Beijing hot pot recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

You need to prepare chicken carcasses.
Use beef bones.
You need water.
You need goji berries.
Use red dates.
You need Salt (to taste).
You need choice or combination of:.
Provide Beef or chicken (thinly sliced).
You need Fish fillets (thinly sliced).
Prepare Prawns, squids or scallops.
You need to prepare Meatballs, crab sticks, fish balls or fish cakes.
Provide Dumplings or wontons.
Provide Tofu, bean curd skins, mushrooms, eggs.
Provide Vermicelli noodles, glass noodles or egg noodles.
You need to prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
You need condiments or dipping sauces:.
Use Soy sauce.
Provide Fresh chillies.
You need Garlic chilli sauce.
Prepare Sesame oil.
Use Chilli sauce.

From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

Now that you have actually checked out the Beijing hot pot recipe, as well as you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Beijing hot pot recipe helpful please share it to your good friends or family, thank you and good luck.