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If you are having problem recently in the kitchen when it comes to getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite sufficient expertise to prepare with excellence. This Mayak vegetable rice bowl recipe is a great start, very easy to cook and also scrumptious.
Mayak vegetable rice bowl Recipe
You can cook Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mayak vegetable rice bowl :
Prepare Sushi rice.
You need to prepare sushi rice (japanese short grain).
Use water.
You need to prepare table spoons rice vinegar.
Provide sugar.
Provide Salt.
Use Mayak egg.
You need to prepare garlic.
You need eggs.
Prepare scallion.
You need to prepare sesame oil.
Use standard soy sauce.
Use chili flakes (korean work best).
Provide thin sliced onion.
You need to prepare table spoons sugar.
You need Toppings.
Use Julienned peeled carrot.
You need Thin sliced red onion.
You need to prepare Thin sliced avocado.
Use Thin sliced peeled cucumber.
You need Whatever else you want (sushi fish, tofu, shitake...).
You need Citrus sauce.
Provide lemon juice.
Prepare soy sauce (kikkoman).
Provide mirin.
Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.
Mayak vegetable rice bowl instructions :
RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
Refrigerate rice until chilled.
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.
We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….
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