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Cooking is a form of art and there are several sorts of cooking that you can discover. You can become a gourmet chef or you can just attempt to grasp the art of cooking great meals within your house. Numerous tasks in the work environment employ cooks, prep-cooks and also supervisors that also manage cooks. We hope this Balado Beef and Egg recipe can help make you a better chef.

Provide beef (cut).
Provide tofu (fried).
Prepare eggs (boiled).
You need to prepare shallots.
You need garlics.
You need to prepare lime leaves.
You need to prepare chillies.
Provide Soy sauce.
Prepare Sweet soy sauce.
You need Cooking oil.

Stir fry the ground spices and kaffir lime leaves until fragrant. Balado is one of many delicious Minang cuisine of West Sumatra in Indonesia. Balado is made by stir frying the hot and spicy spices mixture, such as Cover the peeled eggs with paper towels and dry carefully without bruising them. Make sure there is no water remains to avoid oil splatter while you fry.

Boil the egg, fried the tofu and boil the beef..
Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé..
Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves..

This is Balado eggs / Telur Balado. - Beef flavouring. - add some water. Fry the seasoning until thick and input the eggs. fry a minute and voila, Its finished. Put the Balado eggs into a bowl. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil.

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