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Use large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing).
Prepare garlic. finely chopped.
Prepare red paprika. finely chopped.
Use free range eggs.
You need salt or flavoring.
Prepare medium white tofu.
Prepare teriyaki sauce.
Provide teriyaki sauce for tofu mix.
Provide vegetable oil.
Provide spring onion.

This recipe is great if you are looking to add some extra protein and tofu into your diet, and it is also The tofu makes the egg omelette very soft and juicy, and you can't really taste the tofu at all (which means it is a sneaky way to get non-tofu loving people to eat tofu, too). This pan-fried Teriyaki Tofu is incredibly flavorful, and fun to serve as an appetizer, side dish, or even the main dish. When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces. Drain tofu and remove from package.

Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside.
Break the eggs, add 1/2 tsp salt. Mix well.
Stir fry the onion for 3 minutes. Set aside..
Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce.
Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes.
Add sliced onion for topping.
Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes.
Move the tofu omellete to a plate. Ready to serve.

Put a weighted cooking sheet on top and press While tofu is draining, mix together Tamari, rice vinegar, sesame oil, honey, and ground ginger. Marinade drained tofu in the mixture for at least. Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love! With snow peas left over from this Thai Zucchini Noodle Bowl with Crispy Tofu, I was on the lookout for. Remove from heat and set aside.

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