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Whether you are an university student just beginning your own culinary experiments or a skilled chef with several dinner events under your belt, there is constantly something new to learn about cooking. We hope these Sundubu Jjigae (Spicy Tofu Stew) recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

Use soft tofu.
Use meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
Prepare Green onions.
Use Onion, minced.
Use garlic, minced.
Prepare Chili, minced.
Use soy sauce/fish sauce.
Use chili powder.
You need to prepare sesame oil.
Prepare kombu/ dashi for stock.
Prepare water.
You need to prepare egg.

The egg adds richness to the stew, but you don't need to add an egg. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew.

Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
Put the stock and soy sauce, mix well..
When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day.

Since you have read the Sundubu Jjigae (Spicy Tofu Stew) recipe, and you have the know-how that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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