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Recipe for Tasty Tahu Bakso (Tofu and Meatballs)

Recipe for Tasty Tahu Bakso (Tofu and Meatballs)

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Everybody likes the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's active schedules, it can be tougher than ever to discover the moment to place one with each other. The good news is, aid is around, the Tahu Bakso (Tofu and Meatballs) recipe and recommendations in this post will assist you assembled healthier meals for your household in a remarkably, short time.

Tahu Bakso (Tofu and Meatballs) Recipe

Tahu Bakso (Tofu and Meatballs)

You can have Tahu Bakso (Tofu and Meatballs) using 9 ingredients and 6 steps. Here is how you do it.

Ingredients of Tahu Bakso (Tofu and Meatballs) :

  1. Provide tofu blocks, cut into triangles.
  2. You need to prepare ground beef.
  3. You need to prepare katakuriko (or cornflour).
  4. You need to prepare grated onion.
  5. Prepare grated garlic.
  6. You need to prepare salt.
  7. You need to prepare Crushed black pepper.
  8. Provide egg.
  9. You need to prepare Oil for frying.

Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Slice one side of a tofu puff open and scoop out the centre taking care to not break through to the other side. Stuff the tofu puff with a little filling and set aside.

Tahu Bakso (Tofu and Meatballs) step by step :

  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
  2. Slice the tofu into triangles. Adjust the size to your preference..
  3. Carefully make a hole in the tofu..
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..

Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe. If you prefer, you can substitute the sauce with your favorite like marinara Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just. Here's what you need: firm tofu, black beans, red onion, spinach, garlic, tomato paste, dried oregano, salt, pepper, paprika, whole wheat breadcrumbs, egg.

Since you have read the Tahu Bakso (Tofu and Meatballs) recipe, and also you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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