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Cooking may be among the oldest skills in the world. That does not suggest that there are any type of restrictions to the understanding available for the cook thinking about increasing his or her abilities. Even the finest cooks, also professionals, can constantly discover new recipes, methods and techniques to improve their kitchen area skills, so lets try this Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu recipe, we hope you like it.

Prepare Thinly sliced pork belly.
Prepare blocks Tofu.
You need to prepare bunch Enoki mushrooms.
Use Daikon radish.
Prepare Japanese leeks (or green onions).
You need Daikon radish sprouts.
You need to prepare Katakuriko.
You need to prepare Kombu (for dashi stock).
Prepare Kombu based ponzu.

Carefully add broth, and boil vigorously until slightly thickened Add remaining scallions, and season to taste with salt and pepper. Stir in sesame oil, and garnish hot pot with reserved laver strips, if using. Nabe 鍋（） means pot in Japanese. It also refers to a style of home-cooking Nabe is a style of cooking you don't often see alongside the sushi and noodles in Japanese restaurants outside Japan.

Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time)..
Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks..
Cut the pork belly into easy to eat pieces and coat with katakuriko..
Grate the daikon radish..
Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer..
Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish..
The pork belly sprinkled with katakuriko turns out silky smooth..
This easy nabe is great with beer..

It is said that chicken is used rather than pork because sumo wrestlers should always be on two feet. What is Nabe or Hot Pot? In restaurants here in the US, most people's experience eating Japanese hot pots are at a Shabu-Shabu restaurant. You might consider shabu-shabu one of the more refined versions of nabe, where the flavors are often delicate and subtle. Nabe, Japanese hot pot, is our favorite winter meal.

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